Fats & Oils

Oil is a popular household cooking ingredient. It is an excellent source to carry fat-soluble vitamins, e.g. A, D, E, and K; hence, a preferred vehicle for fortification to fight micronutrient deficiencies. 

We offer customized and cost-effective solutions for fortifying all kinds of edible oils.

Dairy Products

Dairy products are a wholesome source of proteins, fat-soluble vitamins, and calcium. However, processing them at high temperatures results in the loss of essential nutrients. 

Hence, to restore these lost nutrients, we offer customized premixes, generally a combination of Vitamin A and D for milk and other dairy-based products like cheese, yogurt, butter, etc.

Rice Fortification

Rice, wheat and maize form the world’s three leading food crops. Of these, rice is the dominant staple food crop of more than half of the world’s population. Hence, these staples act as an excellent medium for fortification and aid the vulnerable populations to fight the micronutrient deficiencies.

Flour Fortification

We provide tailor-made vitamin-mineral premixes that can nourish and enrich the quality of these staples. Addition of these blends helps in minimizing malnutrition. Generally, a combination of vitamin A, B complex, D, E, iron, calcium and zinc can be designed for fortification.